Journal:

Article Title: Identification of Candida dubliniensis in a Prospective Study of Patients in the United States

doi:

Figure Lengend Snippet: Identification of germ tube- and chlamydospore-positive yeast-like colonies after 48 h of incubation at 37°C. a, observed during initial growth and may wane upon subculturing; b, in the bioMerieux Vitek API 20C AUX database, there is no current assimilation profile which will identify C. dubliniensis.

Article Snippet: The sugar assimilation profiles obtained for the six isolates with the API 20C AUX yeast identification systems gave “no identification.” The results of these tests were often ambiguous and difficult to interpret. fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window FIG. 2 caption a7 Phase-contrast micrographs showing chlamydospore production on TOC agar plates incubated at 25°C for 48 h. (A) Chlamydospores and pseudohyphae produced by C. albicans ATCC 18804; (b) typical production of abundant chlamydospores by the C. dubliniensis isolates in our study; the terminal pairs arrangement is shown.

Techniques: Incubation, Subculturing Assay

Journal:

Article Title: Identification of Candida dubliniensis in a Prospective Study of Patients in the United States

doi:

Figure Lengend Snippet: Typical characteristics of Candida species

Article Snippet: The sugar assimilation profiles obtained for the six isolates with the API 20C AUX yeast identification systems gave “no identification.” The results of these tests were often ambiguous and difficult to interpret. fig ft0 fig mode=article f1 fig/graphic|fig/alternatives/graphic mode="anchored" m1 Open in a separate window FIG. 2 caption a7 Phase-contrast micrographs showing chlamydospore production on TOC agar plates incubated at 25°C for 48 h. (A) Chlamydospores and pseudohyphae produced by C. albicans ATCC 18804; (b) typical production of abundant chlamydospores by the C. dubliniensis isolates in our study; the terminal pairs arrangement is shown.

Techniques:

Journal:

Article Title: Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods †

doi: 10.1128/AEM.68.4.1955-1961.2002

Figure Lengend Snippet: Misidentification results obtained with the different methods assayed

Article Snippet: Misidentified isolates are shown in Table . table ft1 table-wrap mode="anchored" t5 TABLE 3. caption a7 Method Incorrect identification Correct identification a Classical identification Candida diversa Pichia kluyveri (3/9) Pichia membranifaciens Issatchenkia orientalis (1/1) Saccharomyces cerevisiae Saccharomycopsis crataegensis (2/2) Zygosaccharomyces rouxii Hanseniaspora occidentalis (3/14) 5.8S-ITS pattern Candida skinneri Issatchenkia orientalis (1/1) Candida tropicales Pichia stipitis (1/1) RapID Yeast Plus Blastoschizomyces capitatus Pichia fermentans (1/2) Candida apicola Issatchenkia orientalis (1/1) Candida guilliermondii Kluyveromyces thermotolerans (CECT 1962) Candida krusei Pichia kluyveri (4/9) Candida lambica Pichia fermentans (1/2) Pichia fermentans (CECT 1455) Candida utilis Torulaspora delbrueckii (CECT 11146) Clavispora lusitaniae Candida parapsilosis (1/6) Metschnikowia pulcherrima (1/2) Hansenula anomala Candida parapsilosis (1/6) Hanseniaspora uvarum Pichia kluyveri (1/9) Saccharomyces cerevisiae Torulasporula delbrueckii (2/2) Pichia pastoris (ATCC 28485) Trichosporon beigelii Cryptococcus laurentii (1/1) API 20C AUX Candida krusei Pichia pastoris (ATCC 28485) Candida magnoliae Torulaspora delbrueckii (CECT 11146) Candida sphaerica Kluyveromyces thermotolerans (CECT 1962) Trichosporon mucoides Candida intermedia (CECT 11054) Open in a separate window a Numbers in parentheses are the number of times the correct organism was incorrectly identified/total number of isolates in the species.

Techniques: